ANCIENT BREAD SEMINAR

One Person Ticket for the participation in the ANCIENT BREAD SEMINAR, in English online.

Once you purchase the ticket, we will send you a link to the online individual meeting. Than you will be able to meet online and not only to watch and listen to our trainer, but also to have a chat on ancient bakes.

Our food/culture anthropologist & chef reenactor will share her knowledge on ancient bakes and how they relate to the present. You will be able to ask 5 questions before by sending them by one email message.

👌 During our seminar you will learn:

• What were ancient bread types and how they differ from the present bread types.

• What sort of leavening agents were used, when and why.

• What is the difference between lent & hungry gap bread and festivity bread.

• What ancient plants, grains and herbs, were used in baking bread and how you can multiply it or recreate it nowadays.

• What types of pottery was directly related to bread making.

• What are the ethnic differences among many types of bread and why actually there are so many bread types.

Overall, we'll show the illustrations and videos, and will talk about:

- ethnic bread diversity,

- combining herbs and bread,

- arahaeobotanical issues,

- ancient bread,

- ancient grains,

- glutenfree bread types,

- use of toxic herbicides in cereals' cultivation,

- lactic fermentation of bread dough,

- lent (fasting time) bread types,

- bread related pottery,

- etc.